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Dinde

Are you looking for a succulent and picture perfect meat recipe? Turkey is always a great idea! It will be the crowning glory of your festive feast.
Personnes
  • 1 cuillère à café  sel
  • 1 pincée  poivre
  • 3 cuillère à soupe  d'huile d'olive
  • 6 tranches  bacon
  • 2 pincées  thym
  • 2 pincées  romarin
  • 3.6 kg  dinde
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Préparation
  1. Huilez la dinde et le plat à four puis salez et poivrez à votre goût.
  2. Bardez la dinde avec des tranches de bacon.
  3. Ajoutez 1 à 2 dl d'eau et arrosez la dinde avec son jus pendant la cuisson.
Enjoy!

Recipe - Dinde - ATAG