5 very good reasons for steaming food

Healthy, glossy mange-touts, carrots and a piece of fish. That’s the image that most people have when we talk about steaming. But steaming is much more than that. Imagine a hot, fragrant bowl of Thai jasmine rice. Slightly sticky, big floral and nutty aroma. Or crunchy steamed vegetables in a sheet of rice pastry, served with a spicy dip.

Here’s a summary of why we should steam our food more often.