Asparagus - microwaved

Personen

Voorbereiding

Clean and peel the asparagus and trim the woody ends.
Evenly spread the vegetables over a microwave-safe baking dish.
Add 1 tablespoon of water per 100 g of food, and cover the baking dish with a lid.
Clean and peel the asparagus and trim the woody ends. Evenly spread the vegetables over a microwave-safe baking dish. Add 1 tablespoon of water per 100 g of food, and cover the baking dish with a lid. After the program, mix the vegetables and season with salt to taste. Before serving, leave the vegetables to rest for two to three minutes until the heat is evenly distributed.

Enjoy!

Recipe | ATAG