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Filets de poisson à la vapeur

Preparing hake fillet that preserves succulent flavour and keeps firm texture was never easier before. Use this recipe to cook a delicious and light low-fat course.
Personnes
  • 1 pincée  sel
  • 150 g  filet de colin
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Préparation
  1. Nettoyez les filets de poisson et essuyez-les avec du papier absorbant. Salez à votre goût.
Enjoy!

Recipe - Filets de poisson à la vapeur - ATAG