Bread with a signature

Artisan bread on the rise! We love fresh, aromatic bread, irregular in shape and with a crusty top. That demands bread with a signature that radiates the passion of the maker! But how do you get a gorgeous golden brown, firm bread with a glossy crust? Adding steam while baking in the oven is a vital part of the process. Steam isn’t just important during baking, but also while the bread is rising.